The Art of the Mezze Platter
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Quick casual entertaining is a must nowadays. It can take the stress out of getting together with friends. Make or buy as many elements as your schedule allows. Links to more recipes on The Wine List at the bottom of the article.
A mezze platter is the ultimate in effortless entertaining. Inspired by Mediterranean and Middle Eastern cuisine, mezze is all about bold flavours, fresh ingredients, and casual sharing.
Building the Perfect Mezze Platter:
Cheese & Dairy: Feta, halloumi, or whipped ricotta
Dips: Hummus, tzatziki, or baba ganoush
Fresh & Pickled Vegetables: Cherry tomatoes, cucumbers, olives, and pickled onions
Protein: Spiced lamb skewers, falafel, or grilled prawns
Breads & Crackers: Pita bread, lavosh, or warm flatbreads
Something Sweet: Honey-drizzled figs or dates
1. Spiced Lamb Skewers
A perfect balance of savoury and spice, these skewers are a must-have on any mezze board.
500g minced NZ lamb
1 tsp cumin powder
1 tsp smoked paprika
1/2 teaspoon cinnamon
1 clove garlic, crushed
1-2 tsp NZ sea salt and freshly ground black pepper
approx 10 skewers, it can help to presoak these if using BBQ to prevent skewers from burning.
Mix all ingredients and make about 10 small meatballs, 2 tablespoons. Squeeze onto small skewers in sausage shapes.
Grill or pan-fry for 2-3 minutes per side.
Serve with tzatziki and warm pita.
2. Whipped Feta & Honey Dip
Salty, creamy, and a touch of sweetness—this dip is mezze perfection.
200g feta cheese
4 tbsp Greek yogurt
zest of 1 lemon
1 tbsp honey, warm 20 in the microwave to be able to drizzle
1 tsp olive oil
Blend feta, yogurt, lemon zest and olive oil until smooth.
Drizzle with honey before serving.
Scoop up with warm pita or fresh veggies.
Hosting is made easy, delicious, and wine-worthy!
Other great mezze recipes on The Wine List NZ
Dressed Hummus
Salted Yoghurt with Herb Oil
Burrata with Chili Oil
Green Olives with Preserved Lemons and Feta
Roasted Kalamata Olives