THE WINEMAKING
Year on year, we strive to achieve a quality and style that captures the pure, unadulterated beauty of our region. We hand select the best fruit from a selection of vineyards and growers with meticulous care and attention to ensure we achieve the Rameau d’Or essence. Fruit is harvested at night, where temperatures are cool, to retain acidity and preserve aromatics. After a gentle pressing, our premium cuvee is fermented at low temperatures to preserve colour and aromatic potential. To provide texture, our wines rest on lees for a period of five months before bottling.
Here, we find a delicate balance between fruit weight, mineral acidity, and taut, spicy fine-grained tannin. We capture this essence, this spirit, this lightness, to create the most elegant, perfect rosé, from our family to yours.