Chilled Reds

Chilled red wines have recently gained popularity as wine lovers seek new and refreshing options for enjoying their fave varietals. Originating from regions with warmer climates, chilled reds are typically fruit-forward and light-bodied, making them perfect for serving at a slightly cooler temperature than traditional room-temperature reds. While chilling red wine may seem unconventional to some, it offers a unique and enjoyable way to experience familiar varietals in a new light.

One of the reasons chilled reds have become popular is their versatility. They pair well with a wide range of foods, making them an excellent choice for casual dining, Summer barbecues, and outdoor gatherings.

Varietals such as Pinot Noir from New Zealand, Beaujolais from France, and Lambrusco from Italy are some of the go-to choices for chilled red enthusiasts.

According to global stats, the trend of chilling red wine is on the rise, especially among younger wine drinkers looking for informal and approachable options. In New Zealand, the popularity of chilled reds has been steadily increasing, with a growing number of wineries producing lighter red varietals that are well suited for chilling.

As a nation known for its love of outdoor living and picturesque landscapes, New Zealand has embraced the chilled red trend, with many local wine enthusiasts incorporating chilled reds into their summer entertaining and dining experiences.

With its rising popularity globally and in New Zealand, chilled red wine presents an exciting opportunity for wine lovers to explore new expressions of their favourite wines. Whether it's a vibrant Pinot Noir from Central Otago or a refreshing Beaujolais Nouveau from France, chilled reds offer a delightful and accessible way to enjoy the complexities of red wine more refreshingly and casually. As the trend continues to expand, it's clear that chilled reds have secured a prominent place in the world of wine, offering a compelling option for both connoisseurs and casual enthusiasts alike.