Recipes & Food Pairing

Oozy baked brie with sticky onion jam and walnuts — the retro crowd-pleaser, with bubbles to cut the richness.

Oozy baked brie with sticky onion jam and walnuts — the retro crowd-pleaser, with bubbles to cut the richness.

A loose, silky leek and lemon risotto with mushrooms folded through — equally happy with an oak-influenced Chardonnay or a lighter Pinot Noir.

A loose, silky leek and lemon risotto with mushrooms folded through — equally happy with an oak-influenced Chardonnay or a lighter Pinot Noir.

A foolproof roast chicken with crispy skin and a simple pan gravy, paired with a structured Mahi Chardonnay.

A foolproof roast chicken with crispy skin and a simple pan gravy, paired with a structured Mahi Chardonnay.

Crisp-skinned duck over herbs, cucumber and a bright lime dressing — a light, summery dish for a chilled Pinot Noir rosé.

Crisp-skinned duck over herbs, cucumber and a bright lime dressing — a light, summery dish for a chilled Pinot Noir rosé.

A refreshing cucumber salad with a cheat's stove-top pickle dressing — crisp, herby and lovely with an aromatic off-dry white.

A refreshing cucumber salad with a cheat's stove-top pickle dressing — crisp, herby and lovely with an aromatic off-dry white.

Peak-summer heirloom tomatoes with torn buffalo mozzarella and a Waiheke herb dressing — the simplest crowd-pleaser, made for a dry rosé.

Peak-summer heirloom tomatoes with torn buffalo mozzarella and a Waiheke herb dressing — the simplest crowd-pleaser, made for a dry rosé.

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