Tasting Notes: An enticing nose of white pear and citrus with hints of rose and passionfruit, this dry style has a citrus freshness, notes of anise and a satisfying long delicate finish. Olly Masters (Winemaker)
Wine Orbit Sam Kim 94 Points It's fabulously fruited and elegantly fragrant on the nose, showing ripe apricot, Asian pear, fig and mandarin notes, leading to a finely flowing palate that's juicy and lively. Beautifully textured and poised, finishing lingering and refreshing. At its best: now to 2028.
Raymond Chan Wine Reviews Candice Chow 95 Points Bright, even, pale straw yellow. The nose is elegantly expressed, with aromas of stonefruit, quince, pear, soft floral, talcum and a touch of spice. Medium-full bodied, dry to taste, aromas of peach, quince, pear and apple interweave with ginger, lotus and talcum hints. The glossy, soft mouthfeel entices with brilliant acidity and delicate spice, driving a long and refreshing finish. A delicate and elegant expression with fresh acidity and juicy fruit. Match with scotch eggs and fish pate over the next 3-5 years
CamDouglasMS.com Cameron Douglas MS 93 Points A flourish of soft white-fleshed fruit and floral fragrances frame a bouquet of red apple and pear, some white spice and quince. A lick of lager beer scents highlights some lees complexity and breadth. Textures from acidity and lees are accentuated by the acid line, then core fruit flavours of white fleshed fruits mirror the bouquet. A soft satin-cream texture fills out the palate then flavours repeat. Balanced, well made and ready to drink from 2024 through 2029.
About Misha's Vineyard: Located on a spectacular site in New Zealand on the edge of Lake Dunstan in the Bendigo sub-region of Central Otago. The sun-drenched northwest-facing terraces of the 57-hectare estate provide optimal conditions for producing world-class wines.
