Tasting Notes: The wine opens up with a delightful nose of stonefruit, pear, and yellow blossom, leaving a lasting impression on the senses. On the palate, the wine is rich and succulent, with a distinct driven character that lingers long after the first sip. The flavours are well-balanced and harmonious, with a smooth and velvety mouthfeel that adds to the overall pleasure of the drinking experience. This wine is a true example of expert winemaking, showcasing the best of what the vineyard has to offer. It is perfect for pairing with a variety of dishes or enjoyed on its own.
About Dicey: The Dicey Brothers are renowned winemakers based in Central Otago, New Zealand. Before starting their label, they gained invaluable experience by working with well-known wineries in the region, including Mount Difficulty and Peregrine. They have established a reputation for producing some of the best wines in the region, with a deep understanding of the terroir of Bannockburn. Their wines are highly sought after by wine enthusiasts around the world.
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