Tasting Notes: A beautifully perfumed nose packed with wild red and black berry fruits, toasted brown cooking spices and lifted floral notes, layered over a subtle earthy background. The palate is juicy and lively up front, brimming with red cherry, plum, lightly roasted coffee beans and just a hint of sweet baking spice. A streak of fine acidity brightens the mid-palate, blending seamlessly with fine powdery tannins to lift the palate towards a satisfying elegant finish.
About Nanny Goat Vineyard: An impromptu trek to a restaurant nestled high above the picturesque town of Queenstown in late 2004 was to provide the inspiration behind the name Nanny Goat Vineyard. Heading off to take in some breath-taking scenery, good food and of course some great Central Otago Pinot Noir, what was supposed to be a relaxing stroll quickly transformed into an arduous, unplanned deviation as the gentle terrain quickly transformed, leaving all concerned to navigate some rather perilous ground. A lighthearted comment likening the group to a herd of Nanny Goats struck a chord and would go on to become the inspiration behind the name. Central Otago, New Zealand
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