Tasting Notes: Complex aromas of pale peach, citrus blossom, and smoky drying river stone culminate in a robust Chardonnay offering flavours of white-fleshed peach and nectarine underpinned with smoky, nutty oak. Unmistakably, Chardonnay fermented in oak; this wine delivers maximum flavour and length.
Food Match: Enjoy this succulent Chardonnay with scallops wrapped in prosciutto, slowly barbequed chicken and fresh salmon with capers.
About TW Wines Estate: Paul Tietjen and Geordie Witters began TW Wines in 1998 in Gisborne. Their wines epitomise what the world has come to expect of New Zealand wine – power, complexity, elegance, and excellent cellaring potential. TW Wines are grown and hand-crafted along The Golden Slope, Gisborne’s very own Côte d’Or. Winemaker, Anita Ewart-Croy, Gisborne, New Zealand
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