Winemakers Notes: Fermented separately in French oak barriques without intervention allowing for a natural, primary, and malo-lactic fermentation through to completion. Barrel aged for 10 months before estate bottling without fining.
REVIEWS:
95 Points - Cameron Douglas, Master Sommelier 'Fragrant, enticing, complex and new with a freshness and enticement scents with white peach and sweet citrus, some ripe red apple flesh idea and core of lees offering a gun-flint and mineral saline scent. Lovely weight and intensity are driven by mouthfeel and core fruit flavours that reflect the bouquet. The lees and mineral qualities layer in complexity and style.' An excellent wine with the best drinking from 2024 through 2030.
Greystone is 100% certified organic with BioGro.
About Greystone: The philosophy of Greystone is centred around the belief that true fine wines are temporal and that each vintage captures a fleeting moment in time. The company's approach to wine production involves refraining from manipulating the final product with additives or flavourings. Instead, they allow for a genuine expression of the soil, vines, and season to be reflected in the wine.
The team at Greystone is committed to safeguarding the land and environment. By adopting organic practices, they can enjoy ecological benefits such as healthy soils, waterways, biodiversity, and a safe habitat for bees and other beneficial insects. The use of natural products throughout production provides a safe and comfortable work environment for the dedicated team. Greystone sees its commitment to organic wine growing as a collaboration with the planet towards a more stable climate and sustainable ecosystem.
