Tasting Notes: Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. Characterised by ripe red fruit aromas, (raspberry, redcurrant, strawberry, black cherry) a high intensity and great freshness. A fresh and sharp attack for this supple and rounded Wine. Pinot Noir 100%.
Serve between 8°C and 10°C. Champagne, France
Enjoy with: The best possible people as an apéritif. Marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.
View all Champagne and Sparkling Options
The Mastery of Laurent Perrier Cuvee Rose: Since 1968, Laurent‑Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This wine is characterized by its ripe red fruit aromas, a high intensity and great freshness.
About Laurent Perrier: A brand expanded by smart women. The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business.
Eugénie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.
Currently, Laurent Perrier is overseen by Alexandra Pereyre de Nonancourt and Stéphanie Meneux de Nonancourt. This generation of brilliant women were daughters of Bernard de Nonancourt, said to be the creator of Laurent Perrier as it is known today.
Download our Liquor Licence
