Tasting Notes:Delicate florals and mineral purity meet delicious toasted brioche on the palate, due to its time on lees during tirage. The lower dosage elegantly harmonises with vibrant acidity, creating a perfect aperitif-style sparkling wine.
Cam Douglas MS Excellent 94+ points Tasting a wine like this over 3 days speaks to the longevity and developing complexity this example holds. Aromas and flavours of white peach and a complex lees autolysis, lemon and mineral, a very light saline quality, and floral seam. Crisp and dry with a fine to moderate mousse, back bone of acidity and flavours that mirror the bouquet. Plush and dry, flavours are persistent and fresh leading to a long finish. Best enjoyed from day of purchase through 2030.
About Amisfield: Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single-estate vineyards inCentral Otago.
Spurred on by fond memories of childhood holidays in Central Otago, Amisfield founder John Darby was determined to master this breathtaking yet often unforgiving high country, convinced that this dramatic landscape presented theperfect environment for cool-climate viticulture.
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