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"The light sweetness expressed by a fantastic Pinot Gris pairs perfectly with fresh, flavoursome summer-like dishes. Try it alongside a simple fish crudo or sashimi dish - specifically Kahawai or Tarakihi - for my favourite summertime meal."
MICHAEL DEARTH, Owner of Baduzzi
Michael recommends the Pinot Gris with his famousBaduzzi Crayfish Meatballs recipe
Tasting Notes: A vibrant style of Pinot Gris with an attractive texture. Fresh yet elegant. Aroma is filled with delicate white flowers, nashi pear, white peach and red apple with atouch of cardamom and clove-like sweet spice. The shape starts with fresh acidity and a juicy textural element from the gentle sweetness and barrel-aged portion.
The hallmark Pisa minerality cuts through nicely on the long finish.
Knocking it out of the park again this year!
See the whole Amisfield Collection
About Amisfield: Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single-estate vineyards in Central Otago.
Spurred on by fond memories of childhood holidays in Central Otago, Amisfield founder John Darby was determined to master this breathtaking yet often unforgiving high country, convinced that this dramatic landscape presented the perfect environment for cool-climate viticulture.
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