Tasting Notes: The wine is white gold in colour with a fine and persistent sparkle. A nose of great complexity offering notes of beeswax, candied lemon, honeysuckle and hawthorn followed by aromas of toast and orange. A lively attack that gives way to a creamy and elegant palate with notes of candied lemon and honeysuckle. Best served between 9°C and 11°C
Laurent Perrier only vintage rarely; 2008, 2012 and 2015 are the most recent vintage years.
Vintage Champagne is aged for a minimum of 3 years, producers create single-vintage wines during special harvests. This aging category often features a creamy and yeasty style.
Notes from Laurent Perrier: Over 50% of Chardonnay, nearly double the average in Champagne, gives a unique personality to this Champagne.
Exclusively crafted from the best Crus - Chardonnay grapes from the Côte des Blancs and Pinot Noir grapes from the Montagne de Reims.
Enjoy with: The best possible people as an apéritif. or drink with seafood and noble fish as well as with poultry or veal. This wine sublimates hard-pressed cheeses such as a young Comté or a Beaufort.
About Laurent Perrier: A brand expanded by smart women. The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business.
Eugénie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.
Currently, Laurent Perrier is overseen by Alexandra Pereyre de Nonancourt and Stéphanie Meneux de Nonancourt. This generation of brilliant women were daughters of Bernard de Nonancourt, said to be the creator of Laurent Perrier as it is known today.
