Otakiri Springs Sparkling Reserve Mineral Water (12 x 750ml)

Tasting Notes

Award-winning artesian sparkling water with exceptionally fine bubbles and a clean, neutral taste that enhances rather than competes with food. The perfectly balanced mineral content (130mg/l) delivers a light, refreshing mouthfeel with subtle texture and a cleansing finish. Naturally neutral pH creates that distinctive "sweet" water character—neither acidic nor bitter—making it ideal for wine service and fine dining. Gold medal winner at Berkeley Springs International Water Tasting—New Zealand water at its finest!

The Source 

Otakiri Aquifer, Whakatane—where 50-year-old rainwater emerges naturally pressurised from 200 metres underground after decades of natural filtration through porous volcanic rock.

About Otakiri

Sourced from the pristine Otakiri Aquifer in Whakatane, this artesian water represents 50 years of natural purification through New Zealand's unique geological filtration system. Bottled directly at the source to preserve absolute purity—the water only meets air twice: when bottled and when you open it. The result? Restaurant-quality sparkling water with the perfect mineral balance and fine bubble structure that sommeliers choose for premium wine service.