Trinity Hill Hawke's Bay Pinot Gris 2025

Trinity Hill's Hawke's Bay Pinot Gris is an aromatic, spice-laden style, layered with ripe pear, baked apple and sweet baking spice.

Hawke's Bay | Food-Friendly | Aromatic NZ Pinot Gris

Tasting Notes

Ripe Nashi pears are complemented by exotic aromas of sweet spices, baked apple and spicy glacé ginger. The wine is fresh and vibrant in the mouth with a soft, mouthcoating texture balanced by refreshing acidity. Excellent persistence of flavour, and a lingering spicy finish, ensure the wine is satisfying either on its own, or partnered with a wide range of foods, particularly Asian-inspired dishes.

A fresh, spice-laden Pinot Gris with soft texture and a lingering, food-friendly finish.

Why you'll love it: A generous, aromatic Pinot Gris for those who like a little spice in their white, with ripe pear and baked apple over a soft texture kept lively by fresh acidity. Lovely on its own, but it really comes alive alongside fragrant, Asian-inspired food.

The Style

Pinot Gris made in an aromatic, textural style: ripe Hawke's Bay fruit and gentle spice over a soft, mouth-coating palate, kept fresh and lively by bright acidity so it never feels heavy at the table.

About Trinity Hill

Trinity Hill was founded in 1993 as one of the early pioneers of Hawke's Bay's Gimblett Gravels, the free-draining, stony district laid down by the old Ngaruroro River and now recognised as one of New Zealand's benchmark sites for Syrah and Chardonnay. The idea was hatched over dinner at London's Bleeding Heart restaurant, and more than thirty years on the winery is known internationally for its food-friendly, terroir-driven reds and whites, led by its icon Syrah, Homage. Chief winemaker Warren Gibson has guided the cellar since 1997, a quality-over-quantity approach that has made Trinity Hill a fixture on serious restaurant lists.

Perfect with an aromatic Thai curry, pork belly with apple, or a spiced pumpkin dish. Its ripe pear, spice and soft texture love fragrant, lightly sweet flavours.

Discover more in our Pinot Gris and Riesling collection, or call or text Laura on 021 591 500 for a personal recommendation.